Baked Wings
Baked wings are a delicious and healthy alternative to traditional fried wings. With this recipe, you’ll learn how to make crispy, flavorful baked wings that are perfect for game day, parties, or a casual weeknight dinner.
Equipment
- Oven
Ingredients
Base
- 12 chicken wings
- 1 tbsp oil
- 1 tbsp baking powder
- 1 tbsp baking soda
- 1 tbsp lemon juice
Spice Mix
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp cajun spice mix
- 1 tbsp salt
- 1 tbsp pepper
Instructions
- Get all the dry ingredients in a bowl and mix well. Substitute any spices as per your preference.
- Pat dry all the wings and lightly coat them with oil and toss them in the dry mix. Take your time for this, we want those wings completely covered.
- Lay the wings on a baking rack and keep them socially distant from each other. The space in between helps the wings to crisp up better.
- Bake them for 40 mins at 400 and flip them halfway through. Not all ovens are the same so make sure to adjust the temperature and check at intervals.
- The wings are ready! You can serve them as is or mix them in your favorite sauce for that sticky juicy boost of flavor.
