Greek Omelette
This omelette is filled with flavorful ingredients. It’s a great option for breakfast, lunch, or dinner, and it’s easy to customize.
Ingredients
Base
- 2 eggs
- 2 tbsp milk
- 1/2 cup spinach
- 4 cherry tomatoes cut in half
- 1 tbsp black olives
- 2 tbsp fetta crumbs you can adjust the quantity and replace the cheese according to your preference
- 1 tbsp oil/ butter
Spice Mix
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp chopped fresh herbs such as parsley, basil, or oregano
Instructions
- In a small bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the olive oil in a medium frying pan over medium heat.
- Sauté spinach and cherry for a minute until shrinks and add the egg mixture to the pan and cook until the bottom is set, about 2-3 minutes.
- Sprinkle olives, and herbs over the omelette and flip. Cook for another minute or two until the omelette is cooked through.
- Finish off cooking by sprinkling fetta crumbs on the top generously and serve hot!
