Greek Omelette - Parth in the Kitchen

Prep Time 5

Cook Time 5

Course Breakfast

Cuisine Mediterranean

Servings 1

Calories 300 kcal

Ingredients

Base

2 eggs
2 tbsp milk
1/2 cup spinach
4 cherry tomatoes cut in half
1 tbsp black olives
2 tbsp fetta crumbs you can adjust the quantity and replace the cheese according to your preference
1 tbsp oil/ butter

Spice Mix

1 tsp salt
1 tsp pepper
1 tbsp chopped fresh herbs such as parsley, basil, or oregano

Instructions

In a small bowl, whisk together the eggs, milk, salt, and pepper.
Heat the olive oil in a medium frying pan over medium heat.
Sauté spinach and cherry for a minute until shrinks and add the egg mixture to the pan and cook until the bottom is set, about 2-3 minutes.
Sprinkle olives, and herbs over the omelette and flip. Cook for another minute or two until the omelette is cooked through.
Finish off cooking by sprinkling fetta crumbs on the top generously and serve hot!

Print Recipe

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