Philly Cheese Chicken
Craving a classic Philly Cheese Steak but want to switch things up? Try this delicious Philly Cheese Chicken recipe! This sandwich is packed with tender chicken, gooey melted cheese, and all the classic Philly fixings. It’s easy to make and sure to become a new family favorite. Perfect for lunch or dinner and great for meal preps.
Ingredients
Base
- 1 chicken breast cut into cubes
- 1/2 onion cut into slices
- 1.2 bell pepper cut into slices
- 2 subway buns
- 4 slices white cheddar/ cheese of your choice
- 1 tbsp mayonnaise
- 1 tbsp pickled banana peppers
Spice Mix
- 1 tsp paprika
- 1 tsp garlicpowderr
- 1 tsp chicken bouyon seasoning can use any seasoning of choice
- salt according to taste
- 2 tsp pepper
Instructions
- Marinate the chicken with oil and spices for at least 30 minutes.
- In a pan sauté the chicken on medium-high until it is fully cooked (about 20 minutes). Cover it with a lid for even cooking and stir occasionally.
- Take the chicken out and in the same pan lightly sauté all the veggies for about 5 minutes season it with salt, pepper, and paprika and mix well.
- Now add the chicken to the pan with barbecue sauce and mix well. Do a taste test and adjust spices.
- Turn off the heat and add 4 to 5 slices of cheese and cover the pan for a nice melt. Get your buns toasted in the meanwhile.
- Start with mayo on the bread with a scoop of chicken and veggies. Try to keep the cheese on top. Add banana peppers and any additional toppings of your choice.
- Close the bun cut it into two pieces and you are ready. Serve it with a side of fries and some ketchup.
