1tspchicken bouyon seasoningcan use any seasoning of choice
saltaccording to taste
2tsppepper
Instructions
Marinate the chicken with oil and spices for at least 30 minutes.
In a pan sauté the chicken on medium-high until it is fully cooked (about 20 minutes). Cover it with a lid for even cooking and stir occasionally.
Take the chicken out and in the same pan lightly sauté all the veggies for about 5 minutes season it with salt, pepper, and paprika and mix well.
Now add the chicken to the pan with barbecue sauce and mix well. Do a taste test and adjust spices.
Turn off the heat and add 4 to 5 slices of cheese and cover the pan for a nice melt. Get your buns toasted in the meanwhile.
Start with mayo on the bread with a scoop of chicken and veggies. Try to keep the cheese on top. Add banana peppers and any additional toppings of your choice.
Close the bun cut it into two pieces and you are ready. Serve it with a side of fries and some ketchup.