Pork Burgers
With a juicy pork patty seasoned with onions and topped with melty cheddar cheese and caramelized onions, these burgers are a flavor explosion in every bite. The fresh lettuce and tomato slices add a refreshing crunch, while the mayo-ketchup sauce brings everything together in perfect harmony. Plus, the toasted brioche buns take these burgers to the next level. So grab your apron and let’s get cooking!
Ingredients
Base
- 1/2 lbs ground pork
- 4 cloves garlic finely chopped
- 1/4 cup finely chopped onions
- 1/2 qty large onion, sliced
- 2 slices cheddar cheese
- 2 qty brioche buns
- 1/4 cup baby rocket leaves can use any type of lettuce available
- 2 slices tomato
- 2 tbsp mayonnaise
- 2 tbsp ketchup
Spice Mix
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the ground pork, finely chopped onions and garlic, salt, and pepper. Mix well and form two equal-sized patties.
- Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the sliced onions and cook until caramelized, about 10-15 minutes. Set aside.
- In the same skillet, add your patties and cook for 8 to 10 minutes or until fully cooked on medium to high heat. Flip halfway.
- While the patties are cooking, toast the brioche buns until golden brown.
- In a small mixing bowl, combine the mayonnaise and ketchup to make the sauce.
- Assemble the burger by placing a rocket leaves or lettuce leaf on the bottom half of each bun, followed by a slice of tomato.
- Place the cooked pork patties on top of the tomato slices and top each patty with a slice of cheddar cheese.
- Add a spoonful of caramelized onions on top of the cheese and finish with a generous dollop of the mayo-ketchup sauce.
- Top the burgers with the remaining halves of the brioche buns and serve hot.
