Sautéd Shrimp
A quick savory seafood dish that you can eat as an appetizer or as a side of protein for your meal.
Ingredients
Base
- 10 shrimps peeled and deveined can use frozen
- 4 garlic cloves minced
- 1 tbsp lemon juice
- 1 tbsp butter
Spice Mix
- 1 tsp paprika
- 1 tsp Cajun mix or any spice mix of your choice
- 1 tsp salt
- 1 tsp pepper
- Parsley/ Cilantro for garnish
Instructions
- Marinate the shrimp with the spices and a tablespoon of lemon juice and set aside for a15 to 30 minutes
- Add a knob of butter to a hot pan and gently add your minced garlic and shrimp to the pan.
- Cook for 5 to 7 minutes on medium to high heat on each side or until golden brown like in this picture.
- Do a taste test and serve with a garnish of cilantro/ parsley. You can have it as an appetizer or with a side of rice for a quick and easy meal.
