Shrimp and broccoli stir fry
Get your protein and veggies in with a delicious shrimp and broccoli stir-fry. Quick, easy, and healthy!
Ingredients
Base
- 10 count large shrimp - peeled and deveined can use frozen
- 1 head broccoli - medium sized, cut into florets
- 1/4 cup chicken broth can use water
- 1 clove garlic, minced
- 2 tbsp lemon juice
- 1 tbsp butter
Spice Mix
- 1 tsp salt according to the taste
- 1 tsp pepper
Instructions
- Heat a tablespoon of butter in alarge pan over medium heat.
- Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
- In the same pan, add the broccoli and garlic. Sauté for 3-4 minutes until the broccoli is tender.
- Add the broth (or water) to the pan and bring to a simmer. Add the cooked shrimp back to the pan and season with salt and pepper.
- Serve the shrimp and broccoli over cooked quinoa or rice.
