Watermelon and Goat Cheese Salad

This watermelon salad is a perfect summer dish that is both refreshing and healthy. It’s a combination of sweet, tangy, and peppery flavors that come together in a perfect balance. Whether you’re looking for a light meal or a side dish, this salad is a crowd-pleaser that you’ll want to make again and again!

Watermelon_salad_with_goat_cheese_and_walnuts
Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 450 kcal

Ingredients
  

Base

  • 2 cups cubed watermelon
  • 1 cup arugula
  • 1/4 cup chopped walnuts
  • 1 tbsp balsamic glaze
  • 1 tbsp extra virgin olive oil

Spices

  • 1 tsp salt according to taste
  • 1 tsp crushed pepper according to taste

Instructions
 

  • In a small mixing bowl, combine the cubed watermelon, arugula, crumbled goat cheese, and chopped walnuts.
  • Drizzle oil, and toss the salad to combine.
  • Season with salt and pepper to taste.
  • Once everything is mixed together, drizzle the balsamic glaze on top
  • Do a taste test and serve!
Print Recipe
Keyword arugula salad, balsamic glaze, crunchy salad, easy salad recipe, goat cheese salad, healthy salad, light meal, refreshing salad, side dish, summer salad, sweet and tangy salad, vegetarian recipe, watermelon salad