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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Appetizer
Cuisine
American
Servings
2
Calories
450
kcal
Ingredients
Base
2
cups
cubed watermelon
1
cup
arugula
1/4
cup
chopped walnuts
1
tbsp
balsamic glaze
1
tbsp
extra virgin olive oil
Spices
1
tsp
salt
according to taste
1
tsp
crushed pepper
according to taste
Instructions
In a small mixing bowl, combine the cubed watermelon, arugula, crumbled goat cheese, and chopped walnuts.
Drizzle oil, and toss the salad to combine.
Season with salt and pepper to taste.
Once everything is mixed together, drizzle the balsamic glaze on top
Do a taste test and serve!
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Keyword
arugula salad, balsamic glaze, crunchy salad, easy salad recipe, goat cheese salad, healthy salad, light meal, refreshing salad, side dish, summer salad, sweet and tangy salad, vegetarian recipe, watermelon salad