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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Indian
Servings 2
Calories 304 kcal

Ingredients
  

Base

  • 14 count Shrimps - peeled, de-veined. Can use frozen
  • 1/2 medium size tomato diced
  • 1/2 medium size onion, diced.
  • 4 garlic cloves, roughly chopped
  • 1 tbsp butter
  • 1/2 cup coconut milk
  • 1 cup water
  • cilantro for garnish

Spice Mix

  • 1 tsp garlic powder
  • 2 tsp paprik adjust according to preference
  • 1 tsp turmeric
  • 2 tsp salt
  • 1 tsp pepper

Instructions
 

  • Start by frying your shrimp in butter. Add salt, pepper, and garlic powder according to taste.
  • Start by frying your shrimp in butter. Add salt, pepper, and garlic powder according to taste.
  • Add salt, pepper, turmeric, garlic powder, paprika, and a splash of water to the pan and mix well. Cook this mixture for another 5 minutes and mix everything together.
  • Now add the shrimp, squeeze half a lemon and mix well. Once the shrimps are well coated add the coconut milk and keep stirring.
  • Add water according to your desired consistency and cook for another 5 to 7 minutes. Do a taste test and your curry is ready!
  • Garnish with some cilantro and a wedge of lemon and serve with a side of rice. 
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Keyword Coconut shrimp curry, Curry with shrimp, Seafood curry, Shrimp and coconut milk, Shrimp curry, Shrimp in coconut sauce