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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine Indian
Servings 1
Calories 400 kcal

Ingredients
  

Base

  • 1 lbs paneer, cut into cubes
  • 1 green bell pepper, cut into squares
  • 1/2 onion, cut into squares
  • 4 garlic cloves, roughly chopped
  • 1/2 inch ginger, finely chopped

Spice Mix

  • 1 tsp paprika
  • 1 tsp chaat masala
  • 1 tsp salt according to taste
  • 1 tsp pepper
  • 1 tbsp Soy sauce
  • 1 tbsp Scallions/cilantro for garnish
  • 2 tsp Sesame seeds for garnish

Instructions
 

  • In a bowl, marinate the paneer with salt, pepper, and chaat masala and set aside for 10 minutes
  • In a pan, heat some oil over medium to high heat. Add the marinated paneer and sauté until golden brown on all sides(apporximately 5 to 7 minutes). Remove from the pan and set aside.
  • In the same pan, add more oil if needed. Once the pan is hot, add the chopped vegetables, followed by the ginger, garlic, salt, and pepper. Stir constantly and cook for a couple of minutes, until the vegetables are crisp.
  • Add the cooked paneer back to the pan, along with the soy sauce and paprika. Mix well to coat everything evenly.
  • Taste and adjust the spices as needed. Garnish with scallions/cilantro and sesame seeds. Serve hot.
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Keyword Healthy stir fry recipes, Indian stir fry, Indo Chinese, Paneer and vegetable stir fry, Paneer Chilli, Paneer recipes, Paneer stir fry, Stir fry with paneer